Join Our Newsletter

Get Social

YouTube Pinterest Instagram Twitter Facebook

Apricot-Nut Coffee Twist

2 loaves Bridgford Frozen Ready-Dough®, thawed
Filling
½ cup sugar
¼ tsp lemon extract
1 tsp cinnamon
½ cup chopped almonds
¼ cup raisins
1½ cups apricot preserves
6 tbsp melted butter
Icing
2 cups powdered sugar
1 tsp lemon extract
2 tbsp milk
chopped almonds for garnish

In a small bowl combine sugar, cinnamon, lemon extract, chopped nuts and raisins for filling. Set aside. Divide dough equally into 3 balls. On a lightly floured surface, roll out one ball of dough to a 12-inch circle. Fit into bottom of greased 12-inch round pan. Brush dough with 2 tablespoons melted butter and sprinkle with about 1/3 cup of the filling. Continue in same manner, forming 2 more layers and ending with filling. Use a glass to make a 2-inch circle in center of dough. Cut from outside edge just to circle forming 12 pie-shaped wedges. Twist each of the 3-layered wedges 5 times. Let rise in a warm place until light and double in size, 1 to 1½ hours. Bake at 375° for 25-30 minutes or until golden brown. Take from oven and glaze with apricot preserves, then drizzle with icing and sprinkle with nuts. Serve warm or cold.

Icing: In small bowl combine glaze ingredients, except almonds. Blend until thin and smooth to drizzle.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook Twitter Instagram Pinterest YouTube

© 2018 Bridgford Foods Corporation - Corporate Homepage - Investors - Employees - Code of Conduct - Contact - Site Map - Toll-Free 1-800-527-2105
Chicago Web Design by Idea Marketing Group