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Apricot Cheese Danish

1 loaf Bridgford Frozen Ready-Dough®, thawed
1/3 cup sugar
1 tsp cinnamon
2 tbsp sugar
2 tsp flour
3 oz cream cheese, softened
1 egg yolk
½ tsp vanilla extract
¼ cup apricot-pineapple preserves

Cut loaf into 12 pieces. Using a little flour on hands, roll each piece of dough between hands to form a 12-inch rope. Mix together 1/3 cup sugar and cinnamon. Roll ropes in this mixture until they are well coated. Shape each rope into a coil on greased baking sheets. Mix together 2 tablespoons sugar and flour. Add cream cheese and blend until smooth. Add egg yolk and vanilla extract. Place a rounded teaspoon of this mixture in the center of each roll. Spoon 1 teaspoon of preserves in the center of cheese mixture. Let rolls rise until double in size. Bake at 375° for 15 minutes or until golden brown. Remove immediately to cool on wire rack.

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