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Apple Pie Pizza

1 loaf Bridgford Frozen Ready-Dough®, thawed
1 can apple pie filling (21 oz)
1 tbsp melted butter
½ cup flour
½ cup brown sugar
½ cup old fashioned rolled oats
1 tsp cinnamon
¼ cup softened butter, caramel ice cream topping (optional)

Lightly grease a 12 inch pizza pan; set aside. Preheat oven to 375°. On a lightly floured surface, form dough into a ball. Flatten slightly with palms of hands. Roll with lightly floured rolling pin to fit prepared pizza pan (if dough shrinks back after rolling, let the dough rest for 5 minutes and then continue rolling). Place dough in prepared pizza pan to fit to edges. With the tines of a fork, prick the dough several times, covering the surface of the dough (keeps air bubbles from forming in the dough). Brush dough evenly with 1 tablespoon melted butter. Top dough with pie filling, and spread evenly to edges. In a medium size bowl mix together flour, brown sugar, oats and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle this flour/sugar mixture evenly over the apple pie filling. Bake in preheated oven for 25-30 minutes or until golden brown. Remove from oven and drizzle with caramel topping if desired. When cool, cut into slices and serve.

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