Made In USA

Join Our Newsletter

Get Social

YouTube Pinterest Instagram Twitter Facebook

Featured Recipe

Apple Empanadas

1 pkg Bridgford Frozen Parkerhouse Rolls Dough , thawed
½ cup sugar
½ tsp ground cinnamon
1 (20 oz) can prepared apple and cinnamon pie filling
½ cup melted butter
1 cup caramel sundae topping

Remove rolls from bag and let thaw. Combine sugar with cinnamon; set aside. Lightly grease 2 large sheet pans. On a lightly floured surface, roll each thawed piece of dough into a 2-3 inch circle. Place 1-2 teaspoons of apple filling in the center of each circle. Fold dough over and seal ends. Brush to topside of empanada with butter. Dip buttered side in cinnamon-sugar. Place the empanadas sugar-side up on prepared pans. Bake in a preheated 375° oven for 15 minutes or until lightly golden brown. Remove from oven and brush with melted butter and let cool on wire rack. Drizzle with heated caramel topping.

Chocolate Empanadas: Substitute apple filling with 1-2 teaspoons of semi-sweet chocolate chips per empanada. Follow recipe above. Drizzle baked empanada with chocolate sundae topping in place of caramel.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook Twitter Instagram Pinterest YouTube

© 2018 Bridgford Foods Corporation - Corporate Homepage - Investors - Corporate - Employees - Code of Conduct - Contact - Site Map - Toll-Free 1-800-527-2105
Chicago Web Design by Idea Marketing Group