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Apple Buns

2 loaves Bridgford Frozen Ready-Dough®, thawed or
1 pkg Bridgford Frozen White Rolls Dough, thawed
1 (21 oz) can apple and cinnamon pie filling
1 tsp ground cinnamon
melted butter
Glaze
2 cups powdered sugar
½ tsp vanilla extract
2 tbsp milk or water

Mix apple pie filling with cinnamon. On a lightly floured surface divide each loaf of dough into 10 even portions (total of 20 pieces for both loaves). If using rolls, you do not need to divide. With the floured palms of your hands, roll each dough piece into a rope approximately 10-12-inches long. Coil each rope into a circle. Place each coiled circle on a greased sheet pan 2-3-inches apart. In a warm area, let rise until doubled in size. After risen, make indentations about 1-inch wide. In center of each coil, pressing to the bottom, fill with 1½-2 tablespoons of pie filling. Bake at 350° for approximately 12 minutes or until the rolls just begin to turn golden brown. Remove from oven and brush rolls with melted butter or margarine. Remove from baking sheets and cool on wire racks. When cool drizzle with glaze.

Glaze: Mix ingredients until smooth.

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