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Garden Pot Cinnamon Rolls

2 loavesBridgford Frozen Ready-Dough®, thawed
¼ cupmelted butter or margarine
1 cupsugar
2 tspcinnamon
Zest of one orange
½ cupchopped walnuts (optional)
¼ cupchopped dates (optional)

Use the recipe for Cinnamon Orange Nut Loaf except place 2 cinnamon slices in a well greased mini-flower pot (2½-inches in diameter and 2½-inches in height). Be sure the pot is lead free and has been approved by the FDA for baking. Place filled pots on cookie sheet and let dough rise until doubled in size or until dough rises to 1/2-inch above the sides of the pot. Bake at 350° for 12-15 minutes or until golden brown.

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