Join Our Newsletter

Get Social

YouTube Pinterest Instagram Twitter Facebook

Garden Pot Cinnamon Rolls

2 loaves Bridgford Frozen Ready-Dough®, thawed
¼ cup melted butter or margarine
1 cup sugar
2 tsp cinnamon
Zest of one orange
½ cup chopped walnuts (optional)
¼ cup chopped dates (optional)

Use the recipe for Cinnamon Orange Nut Loaf except place 2 cinnamon slices in a well greased mini-flower pot (2½-inches in diameter and 2½-inches in height). Be sure the pot is lead free and has been approved by the FDA for baking. Place filled pots on cookie sheet and let dough rise until doubled in size or until dough rises to 1/2-inch above the sides of the pot. Bake at 350° for 12-15 minutes or until golden brown.

Print Recipe

Join Our Newsletter

Yes, I want promotions and more.

Get Social

Follow the Bridgford Family
on your favorite network.

Facebook Twitter Instagram Pinterest YouTube

© 2018 Bridgford Foods Corporation - Corporate Homepage - Investors - Employees - Code of Conduct - Contact - Site Map - Toll-Free 1-800-527-2105
Chicago Web Design by Idea Marketing Group