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Posts in category: "Bridgford Foods"

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Simple Salad Pizza

This recipe is so easy! Fresh tomatoes and mixed greens dressed with a yummy vinaigrette, all atop a deliciously cheesy crust made with Bridgford Frozen Ready-Dough®! Let’s get started! What you will need: For pizza: 1 loaf Bridgford Frozen Ready-Dough®…

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Mini Heart Shaped Pizzas!

Whether you’re having a cozy night in with your sweetheart on Valentine’s Day, or a movie marathon with your gal pals the night before (“Galentine’s” Day), yummy food is definitely a must! These Mini Heart Shaped Pizzas (with heart shaped…

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Veggie Calzones!

These calzones are great for Game Day. Loaded with veggies, delicious flavor, and shaped like a football! Give your family and friends something else to cheer for…yummy food! Let’s get started. What you will need: 1 loaf Bridgford Frozen Ready-Dough®…

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Brie and Cranberry Bites

An easy fall appetizer, perfect for feeding those hungry guests! Let’s get started! What you will need: 1 package Bridgford Parkerhouse Style Roll Dough, thawed 1 Brie cheese wheel, 4 oz. ½ cup dried cranberries ½ cup chopped walnuts (or…

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Bacon, Jalapeño and Cheddar Pull-Apart Loaf!

This easy pull-apart loaf makes for a delicious starter, snack or side – perfect for feeding a crowd! Let’s get started! What you will need: 1 loaf Bridgford Frozen Ready-Dough®, thawed 1 cup shredded Cheddar cheese 6-8 cooked bacon slices,…

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Wiener Dogs!

Wiener Dogs! A bun shaped into a cute little puppy, with an olive nose and eyes, a hot dog “bone” in his mouth, with a cheese tongue. How adorable is that? Your kids are going to love these! Let’s get…

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Mini Waffles

Who doesn’t love waffles? Topped with strawberries and whipped cream, or classic butter and maple syrup, waffles are most definitely a family favorite for “Saturday Morning Breakfast.” Skip the batter for this popular breakfast item. You don’t need it! That’s…

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Panini Time!

Have you ever baked a loaf of our Bridgford Ready-Dough®? I know most of my entries have been about using this great dough in lots of different ways, but baked as a loaf of bread, it’s great for lots of…


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