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Bacon, Jalapeño and Cheddar Pull-Apart Loaf!

This easy pull-apart loaf makes for a delicious starter, snack or side – perfect for feeding a crowd! Let’s get started!

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What you will need:

  • 1 loaf Bridgford Frozen Ready-Dough®, thawed
  • 1 cup shredded Cheddar cheese
  • 6-8 cooked bacon slices, coarsely chopped into bits
  • 1/2 cup softened cream cheese
  • 2 tablespoons diced jalapeños (for less heat, opt to use diced green chiles)

Thaw one loaf of Bridgford Frozen Ready-Dough® according to the package instructions. For a great time-saver, follow the microwave thawing instructions.

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While your dough is thawing, prepare the rest of your ingredients.

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On a lightly floured surface, roll the dough into a long rectangle. Approximately 18 x 6 inches. If the dough starts to spring back when you begin rolling, let it rest for about 5 minutes, then continue.

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Spread cream cheese evenly over the entire surface of the dough, then sprinkle it with shredded cheddar cheese.

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Sprinkle with bacon bits and chopped jalapeños.

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With a sharp knife or pizza cutter, cut the dough into 8 equal strips.

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Cut again, creating small squares, approximately 3 per strip.

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Stack the pieces of dough.

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Carefully transfer the dough into a lightly greased, standard size bread loaf pan.

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Let the loaf rise in a warm place until double in size (approximately 1 hour). Bake in a preheated 375° oven for 25 to 30 minutes, or until golden brown. The loaf should sound hollow when gently tapped on top.

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YUM! Carefully turn the loaf out of the pan immediately, and allow it to slightly cool. Enjoy!

Happy Baking!


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